Colleen Watson-Turner
Red Calf Studio
cream puffs
roasted red pepper soup with artichokes
Vegetarian Cooking by the Culinary Institute of America

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Gougeres, Beating Eggs into the Dough

Gougeres, Beating  Eggs into the Dough
"Gougeres are a simple, crisp pastry, small cheese filled rounds made from pate a choux." Recipe from The Culinary Institute of America Vegetarian Cooking cookbook.

These gougeres are savoury. Cream puffs are made the same way. Custardy inside.

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© Colleen Watson-Turner. All rights reserved.