Keywords

cream
sour
eggs
potatoes
Colleen Watson-Turner
Red Calf Studio
apple sauce
latkes
grated potatoes


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Latkes

Latkes
Potatoes latkes. Grate four potatoes. Add 1/4 cup of finely chopped onion, 1/4 cup of bread crumbs, a pinch of baking powder, 1/2 tsp of salt, 1/2 tsp of pepper, and one beaten egg. Drop (shape) into a hot buttered skillet. Don't brown them too quickly - the potato on the inside needs time to soften.

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© Colleen Watson-Turner. All rights reserved.

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