Keywords

carrots
phyllo dough
brown rice
mango chutney
Red Calf Studio
Colleen Watson-Turner
cumin
allspice
cilantro
cayenne
lentils
peas
samosas
ginger
garlic
cinnamon
hand pies


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Lentil Samosa Hand Pies

Lentil Samosa Hand Pies
Lentil samosa hand pies. The filling is made with a cup of cooked lentils, a cup of brown rice, sauteed onion, grated ginger, and minced garlic, peas, grated carrot, toasted almonds, and raisins. Spice the mixture with 3/4 tsp each of cumin, allspice and cinnamon. Add in about 1/8 tsp of cayenne pepper and 1/2 cup of chopped cilantro. The spices can be added to the sauteed onion but leave the cilantro until the end when you combine the ingredients.

Use phyllo dough (three lightly buttered sheets for each 3 tbsp of filling). Bake for 30 minutes in a 350 oven.

I usually cook 1 cup of dried lentils with 2 cups of vegetable broth or water. I used brown lentils for this recipe.

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© Colleen Watson-Turner. All rights reserved.

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