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mashed potatoes
Colleen Watson-Turner
Red Calf Studio
vegetarian cooking
lentil stew


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Lentil Stew

Lentil Stew
Lentils, onions, carrosts, celery, garlic, tomatoes, a teaspoon of dried mustard, a tablespoon each of molasses and chili powder, some vegetable broth. Serve with mashed potatoes. Very yummy.

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