Keywords

tomatoes
vegetable broth
zuppa di ceci
vegetarian cooking
Red Calf Studio
Colleen Watson-Turner
chickpeas
bruschetta
cumin
green onion
parsley
rosemary
parmesan cheese
onion
celery
garlic
olive bread


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Bruschetta

Bruschetta
Brushchetta made from the last tomatoes. The parsley, growing in a clay pot in the sunniest window, is already getting leggy. The topping goes on slices of olive bread and is broiled until the parmesan cheese melts.

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