Colleen Watson-Turner
Red Calf Studio
canned tomatoes
vegetarian cooking
lasagna florentine with mushrooms and bechamel
organic Muir's fire-roasted tomatoes
organic lasagna noodles
recipe ready organic lasagna noodles

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Lasagna Florentine, Assembly

Lasagna Florentine, Assembly
A little tomato sauce, a layer of noodles. Add half the tomato florentine sauce, a little filling, half the bechamel, and another layer of noodles. Repeat. Bake at 375 F for 50 minutes.

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