Peggy C

Peggy C

Posted on 12/16/2012


Photo taken on December 16, 2012


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Keywords

breakfast
just add a cup of coffee
between two pieces of flatbread
Amercan cheese
seasonings
Gluten Free
Copyyright
Sheeba
www.picmonkey.com
GF
All RIghts Reserved
YUM
bacon
sandwich
egg
homemade
PeggyC
GF=GlutenFree


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Gluten FREE -

Yum is ready ..

Yum is ready .. 

.. fixed for breakfast
.. homemade GLUTEN FREE flatbread
.. fill with bacon/egg/American cheese
.. with a cup of coffee
.. ah, just right !

collage done in:
www.picmonkey.com


© All rights reserved

- Recipe for Flatbread -- Gluten Free

1 c. brown rice flour //// used all-purpose GF flour
1/2 c. cornstarch
2 T. sugar
2 tsp. Xanthun gum
1/8 tsp. baking soda
1/2 tsp. salt
-- mix all these dry ingredients in a mid-size bowl

Pre-heat oven to 350 deg. F

3/4 c. water
1 tsp. cider vinegar
2 eggs
2 T. canola oil
-- mix all wet ingredients --- then, add to the bowl of dry ingredients

Grease and flour [with GF flour] either two 8"square pans or a 13x9. Pour batter into pan [s]. Spread with back of wet spoon if dough is sticky.

Bake @350 deg. F for about 15 min. or til bread pulls away from sides of pan. [ mine took a little longer ]

--used for supper, putting melted butter, Parmesan cheese and herbs .. grilled under broiler til just bubbly
--then, used to make a Breakfast sandwich the next morning

* have no idea where I found this or would give proper credit !

Comments
Shuttering Yukon
Shuttering Yukon
yum!
2 years ago.
Peggy C has replied to Shuttering Yukon
- this dough can also be used for pizza

- and, yes, Breakfast sandwich !
2 years ago.