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Kanafeh
Is a very fine vermicelli-like pastry used to make sweet pastries and desserts.
Kanafeh originated in the Arab city of Nablus in the modern-day West Bank and the cheese used as filling is donned as Nabulsi cheese. Another name for kanafeh is knafeh Nabulsiyye. It plays a central role in Palestinian cuisine and is the most famous throughout the Arab world. more from wikipedia
Nablus, Palestine, 2007
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