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Carré
Cochon
2020
Â-ni-mot
¤ The Sunday Challenge
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donner de la confiture à un cochon

donner de la confiture à un cochon
Contribution for The Sunday Challenge # 456 : Creative food photography

Je passe beaucoup de temps dans ma cuisine, parce qu'elle a 4 portes; pour la traverser et passer d'une pièce à l'autre, plus que pour y cuisiner : j'aime bien manger, je ne boude jamais un repas qui m'est préparé, mais je n'aime pas cuisiner.
Le sujet de cette semaine est une épreuve.
Alors j'ai illustré 2 expressions; donner de la confiture à un cochon, et on ne fait pas d'omelette sans casser des oeufs. [Ici sur Not The Sunday Challenge]
J'aurais fait n'importe quoi pour ne pas cuisiner, et cela m'a pris beaucoup de temps...

.....

I spend a lot of time in my kitchen, because it has four doors; to cross it and go from one room to another, more than to cook in it: i like to eat well, i never sulk a meal that is prepared for me, but i don't like to cook.
This week's topic is a test.
So I illustrated 2 expressions; Pearls before swans, and you can't make an omelette without breaking eggs. [Here on Not The Sunday Challenge]

I would have done anything not to cook, and it took me a long time...

.....

Ich verbringe viel Zeit in meiner Küche, weil sie vier Türen hat; sie zu durchqueren und von einem Raum zum anderen zu gehen, mehr als darin zu kochen: Ich esse gerne gut, ich schmollte nie eine Mahlzeit, die für mich zubereitet wurde, aber ich koche nicht gerne.
Das Thema dieser Woche ist ein Test.
Also illustrierte ich 2 Ausdrücke; Perlen vor die Säue werfen, und man kann kein Omelett machen, ohne Eier zu zerbrechen. [Hier auf Not The Sunday Challenge]
Ich hätte alles getan, um nicht zu kochen, und es hat lange gedauert...
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Peter G, Lebojo, Gudrun, Sylvain Wiart and 12 other people have particularly liked this photo


15 comments - The latest ones
 Wierd Folkersma
Wierd Folkersma club
looks delicious, like the dof and comp
3 months ago.
 neira-Dan
neira-Dan club
beau traitement créatif
3 months ago.
 Sami Serola
Sami Serola club
Brilliant in many ways! Composition, light, exposure and depth of field, all makes this shine.
3 months ago.
 fragglerocks
fragglerocks club
Nicely done, but I love the pip best :) made me laugh.
3 months ago.
 Diederik Santema
Diederik Santema club
Beautifully done with the bright colours and shallow DoF
BTW, the English translation is probably be swines, not swans.
3 months ago.
 J.Garcia
J.Garcia club
Ça a l'air très appétissant
Je vais déjeuner
3 months ago.
 Nautilus
Nautilus club
tu as déjà dû passer pas mal de temps à super bien égaliser la confiture :-)
3 months ago.
 Esther
Esther club
I feel the same way you do about cooking. The answer for me to the question of what do you make for dinner was reservations, at least before the time of Covid.
3 months ago.
 PhLB - Luc Boonen
PhLB - Luc Boonen club
I think I can see the pearls
2 months ago.
 Amazingstoker
Amazingstoker club
great creation, nicely done . . . .
2 months ago.
 Xata
Xata club
Fine creation on main and funny PIP. In my country we say "pearls for the pigs"
2 months ago.
 Clickity Click
Clickity Click club
You had great results here, very nice and the PIP is so funny:) I must say I agree with Esther regarding "making reservations".

Stay Safe - Stay Strong - Reach Out To Others
2 months ago.
 M♥rJ Photogr♥phy !! ( Marj )
M♥rJ Photogr♥phy !!… club
2 great images & funny.
2 months ago.
 Gillian Everett
Gillian Everett club
Very artistic, well done, and funny PiP
2 months ago.
 Gudrun
Gudrun club
Two excellent and funny contributions! The shallow DoF in the main photo is perfect.
2 months ago.

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