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baking
Easter
Good Friday
hot cross bun
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Hot Cross Buns

Hot Cross Buns
Fresh this morning. The whole house is smelling of the spices:-) They are "training pieces" for good Friday. The recipe said "surprisingly easy to make at home". Well, they are easy, but not surprisingly so. They are just as easy as you would think of yeast buns.
What was surprising was the amount of time needed for the dough to rise:at least two and a half hours. (In my case, since I let it rise in the cold over night first, it stood for about 10 hours in the cold antechamber, and one and a half in the warmth of the morning kitchen.)

Comments
 Hilke Kurzke
Hilke Kurzke club
I hope you had a Happy Easter, too! Sorry for getting back to you so late. - A lot was going on here with visitors and a LOT of baking, not just the buns. Unfortunately I forgot to tak pictures of most of what I made
6 years ago.

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