JJ Fanagh

JJ Fanagh

Posted on 10/16/2008


Photo taken on October 16, 2008


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Keywords

kitchen
putting food by
preserves
Vermont
canning
still life
grapes
© Michael Billingsley
Michael Billingsley
JJ Fanagh


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Compost of the Grape

Compost of the Grape
Sometimes what is left behind is as interesting, or more interesting, than what was the central goal of cooking. In this case I found the spontaneous array of apple peel (the one wild apple for pectin), grape stems and squeezings in cheese cloth to be just fascinating.

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