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Reikäleipä
Rye bread.
Traditional Western Finnish rye bread (reikäleipä lit. hole bread) was dried near the kitchen ceiling and preserved over the long winter into its many forms. Nowadays this kind of bread is available in all its forms and stages of aging throughout the whole of Finland, regardless of season.
Traditional Western Finnish rye bread (reikäleipä lit. hole bread) was dried near the kitchen ceiling and preserved over the long winter into its many forms. Nowadays this kind of bread is available in all its forms and stages of aging throughout the whole of Finland, regardless of season.
m̌ ḫ, Marco F. Delminho, , Dimas Sequeira and 9 other people have particularly liked this photo
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