J. Gafarot

J. Gafarot

Posted on 03/28/2016


Photo taken on March 28, 2016


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Keywords

Easter
2016
Folar


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Folar - 2016

Folar - 2016
Folar is a traditional Portuguese bread served at Easter. The recipe varies from region to region and it may be sweet or salty in the North Country.
The sweet folars like the folar from Olhão, consists of seven layers with melted sugar and cinnamon, and the more common folar with anise and cinnamon.
It is traditional to offer folar to godfathers and priests at Easter, in imitation of the distribution of bread at the Last Supper. Folar is sometimes served with a boiled egg, that symbolically represents rebirth and the Resurrection.

Thelonious58, Christine Boes-Schiller, Zsuzsa, Annemarie and 9 other people have particularly liked this photo


32 comments - The latest ones
Xata, stargazing...
Xata, stargazing...
Já roubei duas fatias!!!
2 years ago.
J. Gafarot has replied to Xata, stargazing...
Que descaramento!
2 years ago.
Xata, stargazing... has replied to J. Gafarot
Ofereceste, não foi?
2 years ago.
kiiti
kiiti
This is a great dish!
Although that was very similar to this dish is there in my house
Is this made in France?
2 years ago.
J. Gafarot has replied to kiiti
Yes Kiti. I believe it is from the same manufacturer in France.
His brand name beguins by L.
Is it right ?
2 years ago. Edited 2 years ago.
kiiti has replied to J. Gafarot
Yes !
It is a brand of products that begin with L
2 years ago.
ctofcsco
ctofcsco
That is such a cool capture! Well done!

Thank you for posting your lovely image in the VPU Group

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2 years ago.
J. Gafarot has replied to ctofcsco
Thank you Charles.
2 years ago.
William Sutherland
William Sutherland
2 years ago.
J. Gafarot has replied to William Sutherland
Thank you William Sutherland !
2 years ago.
Jaap van 't Veen
Jaap van 't Veen
Looks very yummie !!
5+ Faves
2 years ago.
J. Gafarot has replied to Jaap van 't Veen
Thank you dear Jaap.
2 years ago.
Ron Hanko
Ron Hanko
Interesting information and the bread sounds delicious.
2 years ago.
J. Gafarot has replied to Ron Hanko
Thank you very much, Ron.
2 years ago.
J.Garcia
J.Garcia
Muito apetitoso!!
Uma fatia para mim, se faz favor, Zé
2 years ago.
J. Gafarot has replied to J.Garcia
Certamente e com todo o gosto !
2 years ago.
Christiane ♥.•*¨`*•✿
Christiane ♥.•*¨`*•✿
C'est toi qui l'as fait, José ? (je sais que tu es très bon cuisinier ! (:o))
2 years ago.
J. Gafarot has replied to Christiane ♥.•*¨`*•✿
Non. Je n'aurai jamais osé . . .
Je l'ai acheté dans la boulangerie de mon coin.
Merci Christiane.
2 years ago.
Dimas Sequeira
Dimas Sequeira
Há que aproveitar os ovos, antes que se estraguem!
2 years ago.
J. Gafarot has replied to Dimas Sequeira
Obrigado caro amigo.
2 years ago.
Zsuzsa
Zsuzsa
Looks very delicious
2 years ago.
J. Gafarot has replied to Zsuzsa
It is.
Once a year it is also a modest celebration.
Thank you dear friend.
2 years ago.
Zsuzsa
Zsuzsa
Thank you dear friend Jose :)

Admired in the
National and other holidays in the World group
2 years ago.
Gudrun
Gudrun
Looks yummy!
2 years ago.
J. Gafarot has replied to Gudrun
Thank you Gudrun. It tastes like it . . .
2 years ago.
Trudy Tuinstra
Trudy Tuinstra
looks delicious
2 years ago.
J. Gafarot has replied to Trudy Tuinstra
It is ! Thank you Trudy.
2 years ago.
Thelonious58
Thelonious58
This is such a professional shot that it would grace any food magazine. Nice colours and textures
2 years ago.
J. Gafarot
J. Gafarot
Thank you Thelonious58.
2 years ago.