Mushroom-Swiss Burgers

My mushroom and swiss burgers about ready to come out of the pan.

Camera: Minolta X-300
Lens: Vivitar MC 28mm, f/2.8
Film: Homelife 200 (expired May 2008)
Shooting Program: Manual
Aperture: f/8
Shutter Speed: 1 sec.
Date: May 4th, 2017, 9.27 a.m.
Location: Norris City, Illinois, U.S.A.

Developing Chemicals: Unicolor C-41
Water pre-soak: 1 minute at 102 degrees
Developer: 3 ½ minutes at 102 degrees
Water rinse: 1 minute (to keep chemicals clean)
Blix: 6 ½ minutes at 102 degrees
Water rinse: 3 minutes at approx. 100 degrees
Stabilizer: 1 minute at room temperature
Water rinse: 1 minute
Kodak Photo-Flo 200: 1 minute

Minolta X-300 Homelife 200 21ef