Mushroom-Swiss Burger

I took a pound of hamburger, divided it into three even pieces and made third-pound mushroom-swiss burgers for lunch one day. I had two for lunch and saved the third for lunch the next day. Yum!

The Homelife 200 film only said it was made in Japan, but the film cannisters looked remarkably like typical Konica film cannisters.

Camera: Minolta X-300
Lens: Minolta MD Zoom 28-70mm, f/3.5, @70 1:4 macro
Film: Homelife 200 (expired May 2008)
Shooting Program: Manual
Aperture: f/11
Shutter Speed: 1 sec.
Date: May 4th, 2017, 9.37 a.m.
Location: Norris City, Illinois, U.S.A.

Developing Chemicals: Unicolor C-41
Water pre-soak: 1 minute at 102 degrees
Developer: 3 ½ minutes at 102 degrees
Water rinse: 1 minute (to keep chemicals clean)
Blix: 6 ½ minutes at 102 degrees
Water rinse: 3 minutes at approx. 100 degrees
Stabilizer: 1 minute at room temperature
Water rinse: 1 minute
Kodak Photo-Flo 200: 1 minute

Minolta X-300 Homelife 200 22df