HaarFager

HaarFager

Posted on 09/10/2014


Photo taken on September 10, 2014


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Food
Tomatoes
Canning
Tomato
Home Canning
Canned Tomatoes
Tomato Juice


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Canned Tomatoes

Canned Tomatoes
I did my first-ever canning yesterday, Monday actually. I had a bunch of tomatoes and did them up in 7 pint jars. There was enough juice left over to do 1 pint of tomato juice, so when the 7 pints were finished in the canner, I cooked the juice for 85 minutes as well. My parents canned stuff all the time and although I helped prepare the foods for canning, I never really paid attention to the cooking part. A quick browse on the internet refreshed everything in my mind that I needed to know. I remembered my parents doing all the things it took to can tomatos and it was a snap.

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Indycaver (Norm)
Indycaver (Norm)
We always canned whole tomatoes. Unfortunately, I don't have the garden space to make it worthwhile where I live now. I would just throw them in a blender if I needed juice.
3 years ago.