HaarFager

HaarFager club

Posted: 26 Jun 2014


Taken: 26 Jun 2014

0 favorites     3 comments    329 visits

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Keywords

Food
Cheese
Cheddar
Cheddar Cheese
Cheesemaking
Homemade Cheese


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Uncut Block Of Cheddar Cheese

Uncut Block Of Cheddar Cheese
Here it is before I cut the cheese. I'm making it to put in my Christmas gift baskets, so when I cut it in half, it ended up being about the size of a waxed Gouda cheese. Perfect size for a gift basket. The whole block weighed 1 pound and 10 ounces, so cut in half, each piece weighs close to a pound. Big enough from which to get a good taste!

Comments
 Shuttering Yukon
Shuttering Yukon
Christmas is a loooong way off my friend. Won't this be kinda rancid by then? So how was it after you cut the cheese?
9 years ago.
 HaarFager
HaarFager club
Cheese tastes better when it's had time to age. So, by Christmas, it ought to be real smooth tasting.
9 years ago.
 HaarFager
HaarFager club
(Don't tell anyone, but it actually was cut, not uncut. I forgot and sliced it in half before getting a picture of it. After I realized what I'd done, I stacked both halves together and then cloned out the cut line. Oops!)
8 years ago.

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