8 favorites     14 comments    257 visits

1/800 f/11.0 17.8 mm ISO 160

SONY DSC-RX100M2

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PINK - ORANGE - RED PINK - ORANGE - RED


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cardboard
ramen
sriracha


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257 visits


Still life (revised)

Still life (revised)
A re-edit of a photo I posted on Flickr a few weeks ago. I tried to remove a blue cast from that one by adding red and green and went a bit overboard.

Marco F. Delminho, Berny, Diane Putnam, Gisela Plewe and 4 other people have particularly liked this photo


14 comments - The latest ones
 rdhinmn
rdhinmn club
Looks a bit like a college diet...
6 years ago.
John FitzGerald club has replied to rdhinmn club
The beer is missin, though, Bob.
6 years ago.
 Ulrich John
Ulrich John club
:-))) ! Good Morning, John !
6 years ago.
John FitzGerald club has replied to Ulrich John club
And a good Wednesday morning to you, Ukrich.
6 years ago.
 Jean
Jean
Wonder what colour your tongue turns if you eat this.
6 years ago.
John FitzGerald club has replied to Jean
Mine just lies there and enjoys itself, Jean.
6 years ago.
 Dutt Changgle
Dutt Changgle
BRINGIN' THA HEEET!!!!!
6 years ago.
John FitzGerald club has replied to Dutt Changgle
My favourite hot sauce is Grace's Hot Pepper Sauce, dC. It makes the little hairs on the nale of your neck stand uo.
6 years ago. Edited 6 years ago.
 tiabunna
tiabunna club
I'd guess that's chilli sauce in the bottle - the red's a suitable warning. :-)
6 years ago.
John FitzGerald club has replied to tiabunna club
Indeed it is chili sauce, George -- sriracha to be exact, soon to be North America's favourite condiment, Goes with everything.
6 years ago.
 Gisela Plewe
Gisela Plewe club
No Worcester.
6 years ago.
John FitzGerald club has replied to Gisela Plewe club
An interesting point, Gisela. In my childhood I loved Worcester. Maybe it's time to renew acquaintances,
6 years ago. Edited 6 years ago.
 Diane Putnam
Diane Putnam club
Ah, Sriracha sauce, my grandson's favorite condiment! I like the gorgeous reds on the stark white box.
6 years ago.
John FitzGerald club has replied to Diane Putnam club
Thanks, Diane. I could pursue this idea, I suppose, especially with unprocessed but packaged food. Plastic-wrapped chicken, say.
6 years ago.

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