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Based on 101 Cookbooks' recipe. I used coconut oil instead of butter and had no wheat germ on hand, so just substituted extra flour. Pretty tasty!
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Salad made from this week's CSA offerings, garden items and a sunflower seed-based dressing: Soak 1 cup sunflower seeds in filtered water, 12 hours Drain, add another cup of filtered water and puree in blender (should not be thick) Once fully blended, ad…
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