Salad with Sunflower Seed Dressing 

Salad made from this week's CSA offerings, garden items and a sunflower seed-based dressing:

Soak 1 cup sunflower seeds in filtered water, 12 hours
Drain, add another cup of filtered water and puree in blender (should not be thick)
Once fully blended, add 3 garlic cloves, salt, pepper, 1 tbsp tahini and lemon juice to taste.

That's it! The salad is a standard leaf-lettuce with onion, mushroom and tomato. I sprinkled hemp seeds and goji berries on top.