A very truffled dinner indeed, almost all the dishes had truffle in them, at the end of the evening, my breath and skin was smelling like truffles.
The meal was overly saltish, not use to the Taiwanese tastebuds perhaps.
The food was tat over-rated, but the company as always a delight. Special indeed, we were celebrating a birthday. Ahem..
first course : foie gras of some sort with truffle
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