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1/35 f/1.8 4.2 mm ISO 250

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Gressingham Duck Breast


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Roast sliced breast of Gressingham Duck

Roast sliced breast of Gressingham Duck
The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour.

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