Coldwaterjohn

Coldwaterjohn

Posted on 06/06/2014


Photo taken on June  6, 2014

1/500 f/4.0 90.0 mm ISO 100

Canon EOS 6D

EF24-105mm f/4L IS USM


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Salad
Rare Scottish Topside


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Would you like some very rare Scottish Topside with your mustard, Sir?

Would you like some very rare Scottish Topside with your mustard, Sir?
When your butcher is also a cattle farmer you know you are not eating horse!
Topside is what New Yorkers call "London Broil" Generally it is BBQ'd in a giant slab and cut in thin slices across the grain like bacon.

Comments
Esther
Esther
Very colorful.
3 years ago.