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Chanterelles


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Chanterelles - this morning's breakfast!

Chanterelles - this morning's breakfast!
Edible: Excellent. Flesh, yellowish, taste: watery at first and then slightly peppery, smell: faint, fragrant, of apricots. Gills: decurrent, narrow, vein-like, irregularly forked, egg-yellow! (Roger Phillips description)

Comments
Vicky Hollenbeck
Vicky Hollenbeck
Lovely! Yes these are much more yellowish than the mystery mushrooms :)
2 years ago.