Boodarai

Boodarai

Posted on 06/14/2017


Photo taken on June 12, 2017


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gyoza
salami gyoza


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salami gyoza

salami gyoza
We had some salami filling leftover, so Ad suggested I make them into gyoza. Couldn't get the gyoza skins, so used wonton skins, but fried them gyoza style. Unexpectedly bland in flavour

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