Boodarai

Boodarai

Posted on 03/23/2016


Photo taken on March 20, 2016


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Keywords

prosciutto
charcuterie
salumi


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debut of our first prosciutto

debut of our first prosciutto
It was a bit scary, having the prosciutto hanging there since June 2015, with a mouldy covering of lard and rice flour, but after 9 months we decided it was time to try it out and see if it was edible or a big festering hunk of eeeeew.

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