Boodarai

Boodarai

Posted on 11/12/2015


Photo taken on November  9, 2015


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Keywords

prosciutto
charcuterie
salami weekend


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prosciutto ready for final step

prosciutto ready for final step
we make a mixture of pure pork lard and rice flour, in a ratio of 2:1 (and of course the pork lard was rendered from the same pigs fat)

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