Next
Boodarai

Boodarai club

Posted: 08 Jun 2015

Taken: 07 Jun 2015

0 favorites     0 comments    46 visits

See also...

Keywords

pig •
pork •
charcuterie •
Warragul •
charcuterie course •
String & Salt •
Trevor Perkins •
The Art of Charcuterie •
coppacollo •

Authorizations, license

Visible by: Everyone
All rights reserved
46 visits

charcuterie course

charcuterie course
The spice-covered coppacollo is wrapped in collagen paper, then (with the help of this rather lewd contraption) elasticised netting is pulled over it in a double layer, to keep it tightly squeezed. At the two day "Art of Charcuterie" course run by Trevor Perkins at String + Salt in Warragul.
Comments

Sign-in to write a comment.