Anaguma

Anaguma

Posted on 08/14/2008


Photo taken on March 26, 2007



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Keywords

sushi
Japan
Kumamoto
Yatsushiro


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Matsubase Sushi Restaurant 熊本

Matsubase Sushi Restaurant 熊本
These are huge! For scale at the far left of this rectangular dish is the edge of a normal sized ash tray. Just these will fill you up. From left to right: Tuna belly (toro), Cuttlefish (ika), tuna (maguro), sea urchin with cucumber (uni), cooked shrimp (ebi), crunchy yellow stuff (gone brain dead!), raw shrimp (nama ebi), cooked eel (unagi), and pickled ginger (gari).

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