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Keywords

rose
jelly
jam
harvest
ripe
conserve
hippies
rose hips
forage
wild rose
hippy
fruit
scotland
red
hip
autumn
preserve
september
fall
bridge of weir
rosa rugosa
rosa


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Hip hip hooray

Hip hip hooray
Gone a bit domesticated this Autumn. Wanted to try making rosehip jelly, so picked these locally off the wild rose bushes. Collected 1½lbs (750g) and added to 3lbs cooking apples and sugar. End result was 2lbs of delicious orange coloured, apricot tasting jelly. Bridge Of Weir, Scotland 23rd September 2014.

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 Latour
Latour club
good picture!
9 years ago.

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