Adam *

Adam *

Posted on 04/01/2008


Photo taken on February  1, 2006


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Keywords

restaurant
hareng
kipper
smoked
suffolk
gourmet
herring
fisch
fish
poisson
fumé


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Poisson d'Avril ! - Smoked then eaten

Poisson d'Avril ! - Smoked then eaten
At breakfast. For those who have not had a chance to try this delicacy, see en.wikipedia.org/wiki/Kipper

Hans-Georg Kaiser, David Sn, Anjo have particularly liked this photo


6 comments - The latest ones
Jörn
Jörn
Not for breakfast - but I like it in the evening hmhmhm: Delicacy
10 years ago.
Victoria Ann
Victoria Ann
Oh for a plate of kippers dripping with butter:-)
10 years ago.
Adam *
Adam *
Well, we have to await for Ipernity to become 3-dimensional!
10 years ago.
Wolfgang
Wolfgang
In Germany we know very well this top delicious fish called "Bückling", you capture whets one's appetite
10 years ago.
Adam * has replied to Wolfgang
I did not know that you had this fish dish in Germany.
10 years ago.
Victoria Ann
Victoria Ann
Yes, but "Bücklinge" are not quite the same as kippers, Wofgang......
10 years ago.