Combourg - Restaurant les Terrasses

miam-miam


Restaurants, eateries, coffee-shops, take-aways, food and drinks!

Pons - Hôtel de Bordeaux

01 Jul 2015 197
We had stayed in the "Hôtel de Bordeaux" already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher. Filets des Sardines rôties, beurre noir et poelee betteraves www.hotel-de-bordeaux.com

Pons - Hôtel de Bordeaux

01 Jul 2015 1 229
We had stayed in the "Hôtel de Bordeaux" already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher. Blanc manger aux cerises amarena, feuilleté aux sucre www.hotel-de-bordeaux.com/

Pons - Hôtel de Bordeaux

01 Jul 2015 2 191
We had stayed in the "Hôtel de Bordeaux" already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher. Crumble de lapin, salade de pousses d'épinard, crème fouettée moutarde www.hotel-de-bordeaux.com/

Pons - Hôtel de Bordeaux

01 Jul 2015 1 235
We had stayed in the "Hôtel de Bordeaux" already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher. Côtés de mouton, fondue de poivrons rouges et semoule, jus au thym www.hotel-de-bordeaux.com/

Pons - Hôtel de Bordeaux

01 Jul 2015 1 208
We had stayed in the "Hôtel de Bordeaux" already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher.

Poitiers - Alain Boutin

01 Jul 2015 175
When I arrived in Poitiers in spring we had a nice dinner at the restaurant "Alain Boutin". Now we returned the last night, before I continued the walk. alainboutin.fr "Tartine au chutney de tomates vertes, tombée de jeune épinard et coques, jus corse à la graine de moutarde"

Poitiers - Alain Boutin

01 Jul 2015 164
When I arrived in Poitiers in spring we had a nice dinner at the restaurant "Alain Boutin". Now we returned the last night, before I continued the walk. "Goujonnettes de volaille au coulis d'écrevisses flan de legumes" alainboutin.fr/

Poitiers - Alain Boutin

01 Jul 2015 169
When I arrived in Poitiers in spring we had a nice dinner at the restaurant "Alain Boutin". Now we returned the last night, before I continued the walk. "Composition de cochonnailles, caramel de gamay du Haut Poitou, pétatou" alainboutin.fr/

Poitiers - Alain Boutin

01 Jul 2015 168
When I arrived in Poitiers in spring we had a nice dinner at the restaurant "Alain Boutin". Now we returned the last night, before I continued the walk. "Croquant glacé à l'angélique de Niort, milkshake á la framboise" alainboutin.fr/

Melle - Poulet basquaise

01 Jul 2015 1 152
Not only the performance of "Le Tigre des Platanes" was extraordinary, the food served at the "Boulevard du Jazz 2015" in Melle was a delicious surprise as well. Unfortunately I was too tired for the second concert that night, that began at 10pm. At that time I was already fast asleep. The evenings can be short, when walking longer distances..

Saint-Jean-d'Angély - Le Scorlion

01 Jul 2015 159
Le Scorlion is a very agreeable restaurant in Saint-Jean-d'Angély with a little terrace in one of the former abbey-yards. A great place for a summer evening. Tartare de poisson, ingredient du bloody mary

Saint-Jean-d'Angély - Le Scorlion

01 Jul 2015 144
Le Scorlion is a very agreeable restaurant in Saint-Jean-d'Angély with a little terrace in one of the former abbey-yards. A great place for a summer evening. Poisson du marché, risotto, shiitake

Saint-Jean-d'Angély - Le Scorlion

01 Jul 2015 148
Le Scorlion is a very agreeable restaurant in Saint-Jean-d'Angély with a little terrace in one of the former abbey-yards. A great place for a summer evening. Soupe fraîche de chocolat aux épices, glace caramel & gingembre

Port-d’Envaux - Auberge de la Charente

01 Jul 2015 177
Amuse-bouche. Freshly toasted bread with pesto, cheese...

Port-d’Envaux - Auberge de la Charente

01 Jul 2015 205
Honeydew melon (wrapped with iced watermelon slices) and ham.

Port-d’Envaux - Auberge de la Charente

01 Jul 2015 193
Le "steak frites" is a very common dish all over France.

Port-d’Envaux - Auberge de la Charente

01 Jul 2015 157
Sesame-crusted tuna

Olbia - Mamma Africa

01 Oct 2014 176
Had a snack in this little food stall, neighbouring the Basilica di San Simplicio. Was quite good!

409 items in total