Location

Lat, Lng:  
You can copy the above to your favourite mapping app.
Address:  unknown

 View on map

See also...


Keywords

cassoulet
Vers
Arcambal
Béars
Les Rives d'Olt
Chambres et table d'hôtes
Occitanie Lot 46 France
cassole


Authorizations, license

Visible by: Everyone
All rights reserved

14 visits

" A table "

Arcambal - Les Rives d'Olt

Arcambal - Les Rives d'Olt 

This "Chambres et table d'hôtes" is actually located in Béars (near Vers) and not easy to find (without GPS), but it is worth any (!) detour. This is a perfect place to explore the region around. Evelyne and Phillip are lovely hosts, who share their knowledge (and wisdom!) with the guests.

It is great to have dinner in the evening together with the hosts and the other guests. Evelyne is a really great chef, so you are able to taste cuisine with local flavours.

Eveline prepares legendary, slow-cooked cassoulet. She knows different recipes from the Languedoc. Here is a cassoulet prepared in the typical cassole, the earthenware container.

Merci beaucoup!

www.lesrivesdolt.com/

Thomas Heizmann has particularly liked this photo


Comments
 aNNa schramm
aNNa schramm club
weiß nicht so recht ... sieht sehr fett aus und die Würste ??? Ich denke ich mag sie lieber gebraten ;-)))
Aber die Bohnen esse ich ;-))))
6 weeks ago.
 Thomas Heizmann
Thomas Heizmann club
das sieht sehr lecker aus...und einen Weißwein dazu und hinterher einen Pastis ...
6 weeks ago.
 Martin M. Miles
Martin M. Miles club
Cassoulet ist in der Tat fett, aber das muss so sein und ist mit den Bohnen auch sehr lecker. Wein passt sehr gut - und zum Schluss einen Armagnac. Oder Cognac.
6 weeks ago.
 Martin M. Miles
Martin M. Miles club
I just added two PIPS, as there are many recipes for this dish.
6 weeks ago.

Sign-in to write a comment.