Martin M. Miles

Martin M. Miles

Posted on 11/05/2018


Photo taken on July  1, 2018



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Food Photography Food Photography



Keywords

16
escargots
France
Cognac
Charente
Nouvelle-Aquitaine
La Fête du Cognac
Cagouilles
cornu aspersum


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" A table "

Cognac - Cagouilles à la charentaise

Cognac - Cagouilles à la charentaise 

During warm long summer nights, the festival "La Fête du Cognac" perfectly combines local food, lovely wines, cognacs (!) and interesting music. Thanks to about 450 volunteers this is a great place to have a good time together with many locals.

“Cagouilles” in Charente are known as "escargots" elsewhere in France.

The snails (cornu aspersum) here are stuffed with minced meat and slow-cooked with white wine, carrots, garlic, onion, thyme, tomato and a dash of cognac!

Nicole Merdrignac, Marco F. Delminho have particularly liked this photo


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