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Michiel 2005

Michiel 2005 club

Posted: 23 Jan 2014

Taken: 04 Jan 2014

0 favorites     2 comments    145 visits

4 sec. • f/6.3 • 4.1 mm • ISO 80 •

Panasonic DMC-TZ10

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Keywords

food •
cheese •
fromage •
gouda •
kaas •
eten •
goudse kaas •
oude kaas •
brokkelkaas •

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Old Dutch cheese

Old Dutch cheese
When Dutch cheese has ripened for a couple of years, the flavour increases. The cheese becomes harder and brittle, so it is also known as "brokkelkaas" (brittle cheese).
Comments
 Latium
Latium
Looks like Fudge
10 years ago.
 Michiel 2005
Michiel 2005 club
Slightly harder than fudge ;-)
10 years ago.

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