Alan H

Alan H

Posted on 06/11/2013


Photo taken on October  6, 2011


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barcelona
roman
barcino


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Garum Production

Garum Production
Salted fish and garum factory (3rd century AD). Room with Dolia – large ceramic vessels called dolia were used to prepare and store garum, a type of fermented fish sauce condiment that was an essential flavour in Ancient Roman cooking.
Museu d'Historia de la Ciutat, Barcelona.
October 2011.

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