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Berlin
Römertopf
BOSCH
Germany
Tempelhof


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Porc aux coings et aux échalotes

Porc aux coings et aux échalotes
Un Croze-Hermitage rouge "Les Hauts du Fiel" donnera toute sa saveur à ce plat.

Rosy, Ester have particularly liked this photo


12 comments - The latest ones
Demetrius Chryssikos
Demetrius Chryssikos
Knackiges Weißbrot ist die geeignete Beilage !!!
6 years ago.
The Guenni
The Guenni
Das sieht aber gut aus!
...und wo bleibt das Rezept?
6 years ago.
Demetrius Chryssikos has replied to The Guenni
Danke The Guenni !!!
6 years ago.
Victoria Ann
Victoria Ann
The good old "Römertopf :-))
6 years ago.
Demetrius Chryssikos has replied to Victoria Ann
Thanks Victoria !!!
6 years ago.
Demetrius Chryssikos
Demetrius Chryssikos
Not a Jamie Oliver, Johann Lafer, Horst Lichter, Sarah Wiener, Alfred Biolek, Tim Mälzer,
Kolja Kleeberg, Alexander Herrmann, Alfons Schuhbeck, Steffen Henssler or Ralf Zacherl recipe... ;-))
6 years ago.
Ester
Ester
MMMMMMMM looks really good
6 years ago.
Demetrius Chryssikos has replied to Ester
Thank you very much Ester !!
6 years ago.
Tina (*Lichtmorgen*)
Tina (*Lichtmorgen*)
Mjammy.... :-)
6 years ago.
Demetrius Chryssikos has replied to Tina (*Lichtmorgen*)
;-))
6 years ago.
Abraxas
Abraxas
Im Römertopf gelingt es fast immer.Ich meine ich könnte den Braten schon riechen.
6 years ago.
Demetrius Chryssikos has replied to Abraxas
;.))
6 years ago.