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Poulet de Bresse

Poulet de Bresse
The Bresse (Poulet de Bresse) is a breed of chicken originating from the Bresse area of the Rhône-Alpes region of France.
The birds are highly valued for their rich, gamey depth of flavour, yet with fine, tender flesh and delicious, clean-flowing fat. Roughly 1.2 million are raised annually, but such is the demand inside France that few birds make it out of the country. As a premium product, they sell at a premium price: Poulet de Bresse command around 15 euro ($21) per kilo at fine food markets.

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Comments
Renate
Renate
So schlemmen die Franzosen :-)
7 years ago.
Demetrius Chryssikos has replied to Renate
;-))
7 years ago.
David Chaulet
David Chaulet
Très connu aussi pour ses pattes bleues.
En tout cas je confirme : sa viande est délicieuse.
7 years ago.
Demetrius Chryssikos has replied to David Chaulet
;-))
6 years ago.