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Café gourmand servi dans un café rémois (FLO)

Café gourmand servi dans un café rémois (FLO)
Brasserie FLO
Place Drouet d´Erlon, Reims

Demetrius Chryssikos
Demetrius Chryssikos
A café gourmand is a culinary concept aiming at proposing an espresso and a bunch of mignardises at the same time, served on the same plate.
It is a step further in a general trend, in France, to have lunches in restaurants that are quicker than in the past. Back in the 20th century it was common as a minimum to have a starter, then a main course, then a plate of cheese, then a dessert, then a cup of coffee, and then a digestif. Then the starter ceased to be the accepted norm, and the plate of cheese became scarce, and the digestif disappeared. The "café gourmand" represents a further step, as ordering the dessert and the coffee in one go gains time, avoiding the need to have to call the waiter over to order.
5 years ago.