Keywords

uop sci 228
sci 228 iLab6
sci 228 iLab5
sci 228 iLab4
sci 228 iLab3
sci 228 ilab2
sci 228 ilab1
sci 228 free
sci 228 final
sci 228 lab help
sci 228 uop
sci 228 entire course
sci 228
sci 228 iLab7


Authorizations, license

Visible by: Everyone
All rights reserved

2 visits

UOP SCI 228 Week 3 iLab


UOP SCI 228 Week 3 iLab This doc cannot be viewed.

UOP SCI 228 Week 3 iLab

Check this A+ tutorial guideline at


www.assignmentcloud.com/sci-228/sci-228-week-3-ilab

For more classes visit
www.assignmentcloud.com
SCI 228 Week 3 iLab
1) Describe the healthy meal that you have created from the fast-food restaurant using the nutritional value of menu items.
a. Name the restaurant, and then write a nutritional analysis of the meal you have created. (Explain all of the nutrients found in the meal, like carbs, protein, fat, and some essential vitamins and minerals.)
b. Discuss your reaction to the analysis–make sure to explain why you feel the way you do about this meal. For example, if your meal is composed primarily of fat, discuss that point; if your meal supplies a lot of sugar per serving, discuss that as well. Please also remember to link excess or limited amounts of nutrients with diseases or the potential for disease (too much fat may put you at risk for heart disease, not enough calcium may not support bone health, etc.). Please make sure this section is as detailed as possible.
c. How will this information affect your future food choices? Make sure to explain why you will or will not eat this meal again, and support your answer with the information found in the above sections.
2. Describe the unhealthy meal that you have created from the fast-food restaurant using the nutritional value of menu items.
a. Name the restaurant, and then write a nutritional analysis of the meal you have created. (Explain all of the nutrients found in the meal, like carbs, protein, fat, and some essential vitamins and minerals.)
b. Discuss your reaction to the analysis–make sure to explain why you feel the way you do about this meal. For example, if your meal is composed primarily of fat, discuss that point; if your meal supplies a lot of sugar per serving, discuss that as well. Please also remember to link excess or limited amounts of nutrients with diseases or the potential for disease (too much fat may put you at risk for heart disease, not enough calcium may not support bone health, etc.). Please make sure this section is as detailed as possible.
c. How will this information affect your future food choices? Make sure to explain why you will or will not eat this meal again, and support your answer with the information found in the above sections.

Comments