Sara Gomez

Sara Gomez

Posted on 07/13/2015


Photo taken on July 13, 2015


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Knife
Kitchen Knife


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Knife

Knife
A knife consisting of a thin flexible blade, typically 6 to 11 inches long, used for filleting fish. The narrow blade enables the knife to cleanly move along the backbones of the fish, in and around areas adjacent to bones, and to evenly slice along the skin, removing it easily from the flesh.
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