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Keyword tags

2007
underproccessed
Nablus
30/12/2007
Motaz Abuthiab
B&W
800iso
pushed
summicron
film
black and white
negative
35mm
scan
Kanafeh
cc
b&w
Ilford
hp5+
400iso
M6
Leica
Kodak
TRI-X
analogue
135

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  1. Taken on Wednesday April 2nd, 2008 at 15:24
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Kanafeh

Is a very fine vermicelli-like pastry used to make sweet pastries and desserts.
Kanafeh originated in the Arab city of Nablus in the modern-day West Bank and the cheese used as filling is donned as Nabulsi cheese. Another name for kanafeh is knafeh Nabulsiyye. It plays a central role in Palestinian cuisine and is the most famous throughout the Arab world. more from wikipedia

Nablus, Palestine, 2007

3 Comments / add your comment?

Mona Lisa says:
life ... I can see in his face that it's not an easy one. :-)
Posted 8 months ago. ( permalink )
factoryno says:
Attimo magnifico!
Posted 7 months ago. ( permalink / translate )
NicoleBpro says:
Wonderful series!
Posted 7 months ago. ( permalink / translate )

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