Teamgeist Published on April 3rd, 08
by Teamgeistpro

Teamgeist's blog
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Crème Brulée - Ofen vorheizen / faites chauffer le four / preheat the oven
Posted on April 3rd, 08
Crème Brulée Milch und Sahne erhitzen / rechauffer le lait et la creme / heating up the milk and the double cream
Posted on April 3rd, 08
Crème Brulée - Zucker hinzu / Ajouter le sucre / Add sugar
Posted on April 3rd, 08
Crème Brulée - Die Eier / Les oeuf / The eggs
Posted on April 3rd, 08
Crème Brulée - Vanille / La Vanille / The vanilla
Crème Brulée - Das Projekt verfestigt sich / L'affaire "Crème" s'approche de la fin / Project "Crème" close to completion
Posted on April 3rd, 08
Crème Brulée - Gleich geht es in den Ofen / Ca deviendra chaud bientot / It's getting hot soon
Posted on April 3rd, 08
Crème Brulée - Wasser zum Garen / De l'eau pour cuire la creme / Water to cook the thing
Posted on April 3rd, 08
Crème Brulée - Was noch zu tun ist / Le reste / What's left?
Posted on April 3rd, 08

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Crème Brulée - Vanille / La Vanille / The vanilla

Thursday April 3rd, 2008 at 07:04AM

DSC00141
Die Vanilleessenz zur Eimasse geben, gut verrühren.

-#-#-#-

Ajoutez l'essence de vanille aux oeufs. Melangez bien.

-#-#-#-

Add vanilla essence to the eggs. Mix it well.

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