Teamgeist Published on April 3rd, 08
by Teamgeistpro

Teamgeist's blog
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Crème Brulée - Die Protagonisten / Ingredients
Posted on April 3rd, 08
Crème Brulée - Ofen vorheizen / faites chauffer le four / preheat the oven
Posted on April 3rd, 08
Crème Brulée Milch und Sahne erhitzen / rechauffer le lait et la creme / heating up the milk and the double cream
Posted on April 3rd, 08
Crème Brulée - Zucker hinzu / Ajouter le sucre / Add sugar
Posted on April 3rd, 08
Crème Brulée - Die Eier / Les oeuf / The eggs
Crème Brulée - Vanille / La Vanille / The vanilla
Posted on April 3rd, 08
Crème Brulée - Das Projekt verfestigt sich / L'affaire "Crème" s'approche de la fin / Project "Crème" close to completion
Posted on April 3rd, 08
Crème Brulée - Gleich geht es in den Ofen / Ca deviendra chaud bientot / It's getting hot soon
Posted on April 3rd, 08
Crème Brulée - Wasser zum Garen / De l'eau pour cuire la creme / Water to cook the thing
Posted on April 3rd, 08

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Crème Brulée - Die Eier / Les oeuf / The eggs

Thursday April 3rd, 2008 at 07:05AM

DSC00137
4 Eier sorgsam trennen, 2 ganze Eier in ein Gefäß geben und sehr stark schlagen.

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Departagez les jaunes d'oeuf des blancs de 4 oeufs, ajouter 2 oeufs entiers. Battez tres soigneusement.

-#-#-#-

Separate yellows from egg whites of 4 eggs, add 2 whole eggs - beat very carefully.

 

DSC00139

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