Did you ever get kicked in the shins on Saturday night by the appetizer chef? I laugh about it now. I only asked if the dumplings were ready. "Don't aska -talk too much, you knowwwwww?!", Charlie Danger.
That was decades ago when I worked in an Asian restaurant. The swinging doors separated two cultures.
Portals into a split life.
I still talk too much.
Charlie "Danger " Young
Charlie was a sing ching bing Chinese guy ( he taught me that expression)
Who I worked with
When I waitressed in a Szechuan restaurant
For 5 years.
He was our appetizer chef.
He had a range.
Charlie heated up the cast iron
Plates for the sizzling rice dishes.
He wore army boots and
Spit into a bucket next to his stove
"Danger!
Hot plate!"
"Look out
It bourn you
You know?"
Charlie also fried the dumplings.
20 minutes they took.
If you forgot to order them
You were in trouble.
Saturday night
"Charlie, are my dumplings ready?"
"Don't aska."
"Um, but my customer wants to know."
"DON"T ASKA! I KILL YOU!"
"Um,"
WHAM!
Army boot in the shin.
Don't aska.
Charlie Danger.
©2005 Straw Houses