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Published on October 21, 2007
by Bonnie and Clyde |
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Bonnie and Clyde's blog |
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Ingrédients: (pour 2personnes) 80g de chocolat à dessert, 25cl de crème fleurette, 15cl de lait, 2cuillères à café de sucre, 1gousse de vanille (ou vanille en poudre)
Mettre le tout dans une casserole et faire fondre à feu doux en remuant avec un fouet.
Dégustez bien chaud!
Les gourmands augmenteront la proportion de crème fleurette pour un chocolat plus épais.
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Danypro says:
--
Seen in a user home page (?)
~ Bibi ~ replies:
Bonnie and Clyde replies:
Je conseille les tablettes poulain tout simplement, suchar, ou van houten.
Danypro replies:
--
Seen in a user home page (?)
Bonnie and Clyde replies:
C 'est que quand je pense chocolat belge je pense aux petits chocolats de dégustation style Léonidas ou Jeff de Bruges...
Amandine // Mata Haripro says: